Homestead Origins

Wild hunters from Niwot, CO - 1935

A friend sent me a photo today that was in his father’s collection. His father, Bill Anderson of Niwot, Colorado wrote a comment on the back of the photo…

“Wild hunters of 1935 - Virginia and Florence”

Wild Hunters - Virginia and Florence

This was taken when a group of 10 went hunting in the Rocky Mountains west of Boulder, Colorado. They fished, killed rabbits, elk, deer, and had a grand time! This is how teenagers spent their time in the fall of 1935. Wasn’t Bill a dashing young man?

Fisherman Bill

First Train Ride

Thursday I had lunch with my big brother, Darold.  He is a wealth of great stories about Boulder when it was a sleeply little college cowboy town.  He shared with me his memories of his first train ride in 1946.  You could tell that it was a big deal for him.  He left the platform from 14th and Canyon in Boulder where the train station was located.  Boarded the train with mom and his big sister - the train was pulled by an old steam engine.  They rode all the way to Niwot, Colorado (nine miles away - I think?).  There his cousins met them at the train stop at the end of Second Ave.

They played all afternoon - where they ran up the tube fire escape that was attached to the side of the school.  Then they could slide down the tube - he said it made the best slide.  Darold had a huge smile remembering this fun that he shared with our Knaus cousins in Niwot.

Thanks for a great lunch big brother!  Love ya - your little “sissy”.

Climbing Longs Peak - 1935

The following is an excerpt from Florence Hill’s journal.

Sept 14, 15, 16, 1935 (hand written)

Boulder Camera (Cut out of the article follows)

Mrs. Charles Dehn, Mrs. Robinson and sister, Mrs. Staats; Misses Virginia Robinson and Florence Hill; Floyd Dehn and Billie Anderson returned Monday evening from a 3 day camping trip at Longs Peak camp. They left Saturday morning and early Sunday morning started to climb the peak. Virginia Robinson and Bill Anderson succeeded in reaching the summit in the inclement weather which they encountered. Although the others failed to reach the top, they reported a very delightful trip.

Longs Peak Picnic 1935

Florence referred to this as a date - don’t know if she was dating Floyd Dehn or Bill Anderson on this date, but I know she had a grand time!

Boulder Sesquicentennial (150 year) Celebration Blog

To my very dear readers - I am sorry that I have not been posting this month.  Since my mom’s passing on March 6th, the wind has been taken away from my sails.  Yet, I have not forgotten you and have been working very hard on how I can make Homestead Origins better.

Here’s some exciting news!  Boulder, Colorado will be celebrating 150 years of being a city.  A blog has been started to share the history and happenings of the celebration.  Dina of Irongate has asked me to be the blogger for the site.  I am so very excited.  You can find my first post here…  Boulder’s Beginnings - 1858.

This does not mean I will stop blogging here on my own site, but will be sharing on both blogs about the happenings of the celebration.   What a great way to honor my Arbuthnot Roots in Boulder!  Thank you Dina for this opportunity!

Wines 1879

My Grandfather, Oscar Janeway, made Blackberry Wine from wild blackberries he would pick along the railroad  in Fountain County, Indiana. He would come home with pails full of the ripe berries, complaining of chigger bites.

Aunt Mary told me that her dad (Oscar) would make wine and her mother (May) would make blackberry jam and homemade biscuits. She said her 6 brothers found it hard to keep away from the homemade jam and hot biscuits. She also said that Oscar was always generous with his wine, he loved to share it with neighbors and friends.

I remember a story my dad told me many years ago. One year, the lid of the wine cask was knocked off and gnats got into the wine and they were “pickled” in the wine. He said the space between his front teeth came in handy that year - he strained the gnats between his teeth and was able to enjoy the wine!

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Oscar and May Janeway, 1947.  Oscar would die in 1949 at the age of 69.  May would die in 1953 at the age of 68. 

Blackberry Wine

Measure the berries and bruise them. Add one quart of boiling water to one gallon of berries. Let stand for twenty-four hours, stirring occasionally. Strain liquid into a cask. Add two pounds sugar to every gallon of liquid. Cork tight and let stand till the following October.

Grape Wine

Mash grapes thoroughly and let stand for twenty-four hours. Strain and add three pounds of sugar to every gallon of juice. Leave in a cask for six months. Bottle, putting 3 raisins in each bottle.

Gooseberry Wine

To every gallon of gooseberries add three pints of boiling water. Let stand for two days, then mash and squeeze out the juice. Add three pounds of sugar to every gallon of juice. Put in cask and draw off about the usual time of drawing off other wines.

Current Wine

Put three pounds of brown sugar to every squeezed gallon of currants. Add a gallon of water or two, if juice is scarce. Let it stand a year before you draw it off.

Strawberry Wine

Mash the berries and add to each gallon of fruit, half gallon of boiling water. Let stand for twenty four hours, then strain. Add three pounds brown sugar to each gallon of juice. Let stand for thirty six hours, skimming the impurities that rise to the top. Put in cask, reserving some to add as it escapes from the cask. Fill each morning. Cork and seal tightly after the fermentation is over.

Cherry Wine

Measure the cherries and bruise them, adding to every gallon, one quart of boiling water. Let stand for twenty four hours, stirring occasionally. Strain off liquid, put in jar adding two pounds sugar to every gallon. Stop tightly and let stand till the next October.

Orange Wine

One gallon juice of sour oranges, four gallons water, twenty pounds sugar. Boil and clarify with the whites of two eggs. Skim the liquid till the scum has disappeared. Strain through flannel and pour into cask. Add three quarters bottle of raw juice and let it ferment. Bottle in six months.

Cider Wine

One gallon sweet cider, three pounds sugar. Put in cask and let ferment. Keep cask full so that it will run over. Let stand for fifteen days. Put corks in a little tighter every day. Let stand for three months.

Tomato Wine

Pick small, ripe tomatoes, place in clean bucket or tub. Mash well and strain through a linen rag. Add from two and a half to three pounds of brown sugar to each gallon. Put in a cask and let ferment like raspberry wine. If two gallons water be added to a bushel of tomatoes, the wine will be as good.

 Please read our disclaimer for our historic recipes.

Easter at Hillsboro, Indiana

Growing up in the Hillsboro Christian Church, Easter morning was always a busy time.  My sister and I would be awaken about 4:30 in the morning, we would put on our new Easter finery, which included a new dress, shoes, purse, hat and gloves and then leave for church with our parents for the Sunrise Service which started at 6:00.

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Easter, 1963 with my sister, Nancy, Mom and Dad, ready for church.

 Our church in Hillsboro was established in 1874, it was the church that my dad was baptised in, the church that my mom switched her membership to at the age of twenty when she and Dad got married.  It was the church that my sister and I were baptised in, the church that my daughter, Heather, began her faith.  The church was the center of our lives growing up in the 60’s.  My sister and I attended Sunday School with the same kids that we went to school with, that we were in 4-H with, that we were in Girl Scouts with, the boys at church were our first boyfriends.

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The sanctuary at Hillsboro Christian Church faces West, with classrooms behind the sanctuary.  Many sunrise services, I remember the sun coming up behind us just at the close of the service.  As a child, feeling the sun on our backs, I knew God was smiling down on us, and I felt His presence on that very special morning, the most holy of all Christian holidays.

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 The sanctuary of Hillsboro Christian Church, circa 1986.

After the traditional hymns of “Christ the Lord Is Risen Today”, “He Lives”, ”Christ Arose”  and “I Know That My Redeemer Liveth” we would congregate to the church basement for breakfast.  Then we would go to our Sunday School classes, listen to the wonderful story of Christ rising from the grave, saving us from our sins.  Afterwards, we would  gather once again in the sanctuary for the Worship Service and the Baptismal Service. 

Once we were through with church, my family would drive back out to the farm where we would be greeted by the wonderful smells of Mom’s Easter Dinner.  Mom would already have the dining room table set with her pink depression dishes, the only time of the year she would use them, her wedding crystal and silver.  The dining room was used only on special occasions such as Easter and Christmas so it was a treat to sit at a  ”grown up” table with “grown up” dishes

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 My first Easter, 1960, with Aunt Mary, Dad and Nancy.

 Many years, my Aunt Mary would join us for Easter which was a treat for me, as I was named for my Aunt Mary and her being my very favorite aunt.  I am fortunate that she is still with us at age 82, the last of my dad’s siblings to survive.

Dad always said grace before every meal and it was always the same one, thanking God for His Son, that we would always keep Him first in our lives, for the food to be put to use for our bodies .  At the time, I thought I would never forget his prayer, but after being gone for 10 years now, Dad’s prayer has faded in my memory, but not the undying faith I had in my dad and the faith in God that my parents instilled in me and my sister .

 After an Easter dinner of baked ham, cheese and potatoes, home canned green beans, home frozen corn, mashed potato rolls, and a relish tray, we would be treated to Mom’s fine baking skills with German Chocolate Cake and a fruit salad.  What a feast.

In the afternoon, the “grown ups” would sit and visit, while my sister and I would compare the candy we got in our Easter Baskets.  Easter at our house was comprised of church and the fellowship there, our faith in the Lord, Jesus Christ and a fine Easter dinner.  My mom was the best cook! 

As this Easter approaches, I pray for our country, for my friends and my family, all who are very precious to me.  May the Grace of God shine down upon you all.  Mary Lynn Janeway.

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Easter 1961, with Nancy and Aunt Mary

Angel Band - for Mom

Sisters Marjorie and Florence Hill

Florence with her baby sister, Marjorie  1921

My latest sun is sinking fast My race is nearly run
My longest trials now are past
My triumph has begun

Florence Hill Senior High School Photo

Florence’s Senior Photo - Garber High School, Okla 1933 

Oh come angel band
Come and around me stand
Bear me away on your snow white wings
To my immortal home
Bear me away on you snow white wings
To my immortal home

Florence May Hill Arbuthnot on Thanksgiving, 24 Nov 1955

Florence’s birthday with husband, Donald & their four children Thanksgiving, Nov. 14, 1955 

Oh bear my longing soul to him
Who bled and died for me
Whose blood now cleanses from all sins
And brings me victory

Donald & Florence Arbuthnot, 40th Wedding Anniversary

Donald & Florence’s 40th wedding anniversary 

Oh come angel band
Come and around me stand
Bear me away on your snow white wings
To my immortal home
Bear me away on you snow white wings
To my immortal home

Florence Arbuthnot on her 80th birthday with family.

Florence’s 80th birthday party - surrounded by her family 

Oh, come Angel Band come and around me stand
Oh bear me away on your snow white wings to my immortal home
Oh bear me away on your snow white wings to my immortal home

Hill Family of Waukomis Oklahoma

Hill Family Scrapbook Page

Guy Martin Hill and Ethel Pauline [Jackson] Hill made their first home in Wakomis, Oklahoma where their first three of four children were born. Playing in the field here are the eldest son, Glenn, son, daughter - Florence May holder her parasol, and son Francis.

Made with the kit Roses From The Attic by Lynn Grieveson.